In 100 g (Grams) of Chicken, broilers or fryers, rotisserie, original seasoning, back, meat and skin, cooked there is 6.7 mg of Betaine.

back serving (3 oz) oz grams (g) kilograms (kg) 100 grams (g) ounce pound

Chicken, broilers or fryers, rotisserie, original seasoning, back, meat and skin, cooked

Chicken, broilers or fryers, rotisserie, original seasoning, back, meat and skin, cooked is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, rotisserie, original seasoning, back, meat and skin, cooked are listed below.

Water	56.44 g	56.44	g
Energy (calorie)	260 kcal	260	kcal
Energy (joule)	1089 kJ	1089	kJ
Protein	23.23 g	23.23	g
Total lipid (fat)	18.59 g	18.59	g
Ash	2.36 g	2.36	g
Carbohydrate, by difference	0.03 g	0.03	g
Fiber, total dietary	0 g	0	g
Sugars, total	0.03 g	0.03	g
Sucrose	0.03 g	0.03	g
Glucose (dextrose)	0 g	0	g
Fructose	0 g	0	g
Lactose	0 g	0	g
Maltose	0 g	0	g
Galactose	0 g	0	g
Starch	0 g	0	g
Calcium, Ca	35 mg	35	mg
Iron, Fe	0.97 mg	0.97	mg
Magnesium, Mg	23 mg	23	mg
Phosphorus, P	249 mg	249	mg
Potassium, K	291 mg	291	mg
Sodium, Na	584 mg	584	mg
Zinc, Zn	1.77 mg	1.77	mg
Copper, Cu	0.069 mg	0.069	mg
Manganese, Mn	0.026 mg	0.026	mg
Selenium, Se	40.1 µg	40.1	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.068 mg	0.068	mg
Riboflavin	0.185 mg	0.185	mg
Niacin	5.928 mg	5.928	mg
Pantothenic acid	1.2 mg	1.2	mg
Vitamin B-6	0.139 mg	0.139	mg
Folate, total	9 µg	9	µg
Folic acid	0 µg	0	µg
Folate, food	9 µg	9	µg
Folate, DFE	9 µg	9	µg
Choline, total	58.9 mg	58.9	mg
Betaine	6.7 mg	6.7	mg
Vitamin B-12	0.68 µg	0.68	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	28 µg	28	µg
Retinol	28 µg	28	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	92 IU	92	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.28 mg	0.28	mg
Vitamin E, added	0 mg	0	mg
Tocopherol, beta	0 mg	0	mg
Tocopherol, gamma	0.05 mg	0.05	mg
Tocopherol, delta	0 mg	0	mg
Tocotrienol, alpha	0.02 mg	0.02	mg
Tocotrienol, beta	0 mg	0	mg
Tocotrienol, gamma	0.03 mg	0.03	mg
Tocotrienol, delta	0 mg	0	mg
Vitamin K (phylloquinone)	0 µg	0	µg
Dihydrophylloquinone	0 µg	0	µg
Menaquinone-4	24.3 µg	24.3	µg
Fatty acids, total saturated	4.924 g	4.924	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0.001 g	0.001	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.104 g	0.104	g
15:0 monounsaturated fatty acid	0.019 g	0.019	g
16:0 hexadecanoic, palmitic fatty acid	3.913 g	3.913	g
17:0 heptadecanoic, margaric fatty acid	0.014 g	0.014	g
18:0 octadecanoic, stearic fatty acid	0.874 g	0.874	g
20:0 eicosanoic, arachidic fatty acid	0 g	0	g
22:0 saturated fatty acid	0 g	0	g
24:0 saturated fatty acids	0 g	0	g
Fatty acids, total monounsaturated	8.162 g	8.162	g
14:1 monounsaturated fatty acid	0.029 g	0.029	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	1.314 g	1.314	g
17:1 monounsaturated fatty acid	0 g	0	g
18:1 undifferentiated	6.769 g	6.769	g
20:1 eicosenoic, gadoleic	0.049 g	0.049	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	2.723 g	2.723	g
18:2 undifferentiated	2.514 g	2.514	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.148 g	0.148	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0.022 g	0.022	g
20:3 undifferentiated	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.039 g	0.039	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0.231 g	0.231	g
Cholesterol	128 mg	128	mg
Tryptophan	0.227 g	0.227	g
Threonine	0.669 g	0.669	g
Isoleucine	1.042 g	1.042	g
Leucine	1.808 g	1.808	g
Lysine	1.895 g	1.895	g
Methionine	0.718 g	0.718	g

Nutrients in Chicken, broilers or fryers, rotisserie, original seasoning, back, meat and skin, cooked